Introducing our very own Indigenous brews: Lemon Myrtle Lager and Kakadu Plum Pale Ale.
We have partnered with legendary master brewer, John O’Brien from Rebellion Brewing, so you can trust the flavours have been crafted by a true beer wizard.
While we’re still fine-tuning our impact strategy, we’ve got big plans to use a portion of IndiBrew Beer’s profits to drive positive change for Indigenous people within the food and beverage industry.
Give them a try!
Lemon Myrtle Lager
A beautifully crisp and refreshing lager that will awaken your senses. This lovingly brewed creation combines a blend of hop varieties with a delightful hint of lemon myrtle. Lemon myrtle is one of Australia’s most recognised native spices. It elevates this lager to new heights, delivering a perfectly balanced bitterness that’s just right for a sub-tropical rainforest adventure. Prepare for a refreshing escape with each sip. ABV: 4.5%.
Kakadu Plum Pale Ale
A Kakadu take on the classic American Pale Ale. IndiBrew’s Kakadu Plum Pale Ale takes the crispness and mild bitterness of a traditional pale ale and infuses it with the unique fruit flavours of cascade, citra, galaxy, magnum, and the star ingredient – Kakadu Plum. Let this extraordinary blend transport you to a sparkling tropical Kakadu spring. Embrace the taste sensation and embark on a remarkable journey of flavour. ABV: 4.5%.
