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Pepperjack Chardonnay
Aromas of white stone fruits, grapefruit, hints of spice, nutmeg and some nutty cashew oak. The palate shows sweet crème brûlée, yellow stone fruit, tropical notes, papaya mangosteen with subtle integrated oak and mouthwatering slatey acidity, but with a nice phenolic presence. Adelaide Hills dry crispness with Padthaway roundness and full flavour.
