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Bird in Hand Sparkling ‘O’
A blend of the classic Champagne varietals, 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this Méthode Champenoise style wine has been aged for two years on lees in bottle before disgorging.
The result is a complex sparkling wine with fresh green apple and citrus blossom, complemented by brioche, almond nougat and subtle musk spice. Fine beading adds to the creamy texture and long persistent finish.
The perfect celebratory wine.
